- Outsole – Most likely your most important protective feature, the outsole. Look for a non-marking, anti-skid, slip and oil resistant outsole, usually rubber that is thick and shock absorbing for Shoes for Chefs.
Breathability – An open structure, such as that of Crocs, or lightweight and breathable materials to keep your feet dry and cool in a hot environment.
Flexibility – Flexible uppers and sole so that you can move fast and easily.
Toe Protection – a reinforced Toe or toe cap can protect your toes against faling objects.
- Puncture Plate – A Puncture plate or steel plate in the sole will help to prevent puntures from sharp objects.
Comfort – Comfort features and support features include cushioning, arch support, smooth linings and a comfortable fit that will not cause irritation.
Durability – Make sure that the shoe is made from quality and durable materials as well as being constructed to last you a long time.
Comments
Post a Comment