Top Rated Grill for Steaks

Getting the Right Steak For The Grill

Besides getting a good grill, you also need to look at the tastiest and most succulent cuts that you can find, and how to cook them;

• Hanger Steaks – Otherwise known as the “Butchers Steak’ a piece that hangs between the ribs and the loin, and usually a favorite among butchers. This cut is not overly thick and cooks fast over direct high heat.
• Skirt Steak – If you have ever eaten a Fajita, then you have eaten skirt Steak, Skirt Steak is very thin and does well when marinated, and seared over high heat over a Good Grill for Steaks for a few minutes.
• Flank Steak – The Flank Steak comes from the belly area of the cow and is very flavorful, but also quite tough, it is likewise quite thin and needs to be seared at high heat fast, and never past a medium rare.
• Top Sirloin – Top sirloin has excellent flavor and is budget friendly, though it can get tough fast, so should also never be cooked past medium rare stage. Cook it over a high heat for a few minutes.
• Flat Iron – A Boneless piece of thick and juicy steak cut from the shoulder clod. Serve it medium rare and cook over a high heat.